St. John Bosco
VOCATIONAL TRAINING CENTRE
VOCATIONAL TRAINING CENTRE
Home › Campus & Enterprises › Bosco Catering
Unforgettable Events, End-to-End Hospitality.
Our catering business has a longstanding reputation of serving up creative, delectable dishes, and will work with you to create the perfect day for you and your guests!
Headed by Mr. Newton Coote (a proud past student of St. John Bosco), the SJB catering team has garnered a reputation for excellence as it uses the finest quality ingredients in a pristine, modern kitchen facility.
Our growing clientele enjoy a variety of flavourful meals at their events and special occasions such as hors d’oeuvres, soups, salads, chicken & pork, fish, pasta, cakes, pastries, puddings and more. The superb standard of meat from our butcher shop, fresh produce grown on our farm and the culinary expertise of our catering staff work in tandem to produce delicious dishes of the highest value. With us, you are guaranteed professional, personalized service alongside mouthwatering Jamaican cuisine.
Need to host a wedding reception, graduation, meeting or workshop? We can help!
The Catering Department, which includes The Falls Restaurant & Bar, is managed by Mr. Newton Coote, a former St. John Bosco student and the visionary behind this initiative. Under his leadership, current students complete their training and practicums at The Falls throughout the school year, gaining valuable experience as waiters and assistant cooks. Students also take part in a summer catering internship at The Falls to further develop their industry skills. As a social enterprise, Bosco Catering reinvests its profits to support the education and livelihoods of rural young men and women in need.
Whether you’re hosting an event, ordering from us, or dining at our restaurant, YOU can make a difference in the lives of our youth. Call or visit us today and enjoy your next meal or event at The Falls Restaurant & Bar!
In collaboration with the HEART/NSTA Trust, St. John Bosco Vocational Training Centre offers hands-on, industry-aligned training in animal husbandry, agriculture, meat cutting & processing, and culinary arts. These programmes are designed to prepare you for real-world success — both on campus and beyond.
Students enjoy a unique opportunity to learn and work on the same campus through our business enterprises — most notably St. John Bosco Meats (SJB), Catering, farm and our on-campus butcher shop and social enterprise. Here, students raise livestock, produce premium cuts, and serve real customers — gaining valuable experience from farm to fork.
Mercy Education unites and serves 55 schools in six countries and one territory. Jamaica proudly hosts 8 Mercy Schools and one affiliate, dedicated to nurturing highly competent and deeply compassionate leaders ready to serve a vulnerable world.
