St. John Bosco
VOCATIONAL TRAINING CENTRE
VOCATIONAL TRAINING CENTRE
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Training happens across our farm, greenhouses, piggery, kitchens, restaurant, butchery and labs — real businesses where trainees gain industry experience.
Trainees learn modern, climate-smart farming — greenhouse use, drip irrigation and sustainable crop practices — on a working farm, and help sell the fresh produce they grow.
Our piggery and chicken coop are where BOSCO Programme students learn Animal Husbandry through daily care, feeding and management.
Premium cuts at unbeatable prices, locally sourced. Open Monday – Friday, 8:30 am – 4:30 pm.
Hosting a wedding reception, graduation, meeting or workshop? Our catering team and trainees can help.
Our on-campus restaurant, where food and beverage and customer service trainees serve real guests.
Fully equipped labs for manicures, pedicures, nail extensions, nail art, hairdressing and barbering.
Every course includes hands-on work in these businesses.